Japanese parsley possessed potent antioxidant capacities both in hydrophilic and lipophilic extracts when evaluated by ORAC methods LC/MS/MS analyses revealed that chlorogenic acid and four kinds of quercetin glycosides were major antioxidants in the hydrophilic extract Lutein was the main contributor to the antioxidant capacity of the Japanese hedge parsley is a relatively new invasive to Wisconsin It is a biennial that flowers in midsummer of the second year;Flatleafed parsley has a stronger, sweeter flavor than other varieties do, which makes it more preferable for cooking However, the shape of its leaves are almost identical to the weed, Fool's Parsley, which has a darker green color and is poisonous to eat (4) Less commonly known are the Hamburg and Japanese parsley
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